Yam Pudding
Yam Pudding — a community recipe on Potlikkr.
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Ingredients
- 3.0 Large Yams
- 0.25 cup Fresh Squeezed Orange Juice
- 1.0 tsp Cinnamon
- 0.5 tsp Nutmeg
Method (preview)
- 1
sliced blood oranges (or other citrus fruit), for garnish
- 2
Individually wrap yams in heavy duty aluminum foil and bake at 350
for 3 hours. This will "carmelize" the pulp giving it a smooth,
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