← All recipes

Yam Som-O (Thai Pomelo-Chicken Salad)

Yam Som-O (Thai Pomelo-Chicken Salad) comes together with Thai Fish Sauce, Sugar, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tbsp
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Peel and separate pomelo or grapefruit into segments. Remove the membranes. Seed. Gently flake the flesh apart into a bowl. Chill.

2. 2

   Hand shred the chicken. Add chicken and shrimp to pomelo.

3. 3

   In a small bowl mix together the chopped red chile with fish sauce, sugar, lime juice and coriander; toss with pomelo chicken mixture.

4. 4

   CRISP FRIED SHALLOT FLAKES: Slice shallots into thin slices.

5. 5

   Heat a pan with the vegetable oil over medium heat.

6. 6

   Add shallots and fry slowly until browned and crisp, 5 to 10 minutes.

7. 7

   The moisture in the shallots should be completely cooked out.

8. 8

   Drain on paper towel.

9. 9

   Store in an air-tight container.

10. 10

    Will keep several weeks.