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Yam Wunsen Sai Mu (noodle Soup W/pork)

A thai recipe for Yam Wunsen Sai Mu (noodle Soup W/pork), made with Ground Pork, Garlic, Soup Stock, Fish Sauce, and T Prik Thai Black Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1 tbsp
• 4 cup
• 1/4 cup
• 1
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1
• 1

Method (preview)

1. 1

   When a soup is described as a "yam", it means that everything is just tossed into the stock as it simmers.

2. 2

   This soup is also sometimes called Kaeng Jued

3. 3

   Method: Mix the marinade ingredients, mix with the ground pork, and make the pork into small meat balls, then set aside and leave to marinate for 3 or 4 hours.

4. 4

   Soak and drain the noodles.

5. 5

   Bring the stock to a boil and add all the ingredients except the noodles, and continue to boil until the meatballs are cooked through, when they will float.

6. 6

   Remove from the heat, pour into a serving bowl and add the noodles (note the immersion in the near boiling soup is enough to cook the noodles).

7. 7

   Serve with the usual Thai table condiments (nam pla prik [chilies in fish sauce], prik dong [chilies in vinegar], sugar, prik phom [ground chilies], and ground peanuts.

8. 8

   Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand

9. 9

   CHILE-HEADS DIGEST V2 #270

10. 10

    From Glen Hosey's Recipe Collection Program,