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Yang Chow Eggplant In Hot Spicy Garlic Sauce

Yang Chow Eggplant In Hot Spicy Garlic Sauce is a sauces recipe made with Garlic, Chicken Broth, Soy Sauce, Sugar, and Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 tsp
• 1/3 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 3 tsp
• 1 tsp
• 5 drop

Method (preview)

1. 1

   Heat about 1/2 cup vegetable oil in skillet. Add eggplant pieces. Fry 2 to 3 minutes until golden.

2. 2

   Remove from pan and drain on paper towels.

3. 3

   Combine 1 teaspoon vegetable oil, ginger and garlic in wok.

4. 4

   Heat until hot.

5. 5

   Add pork, bamboo shoots, cooking wine, broth, soy sauce, sugar, vinegar and chile oil to taste.

6. 6

   Cook and stir until sauce begins to boil.

7. 7

   Add eggplant and toss to coat well.

8. 8

   Bring to boil and cook 30 seconds longer.

9. 9

   Mix cornstarch with water to make paste.

10. 10

    Stir into sauce mixture and cook 30 seconds.

11. 11

    Turn heat off.

12. 12

    Add green onions and sesame oil.