Yankee Bean Pot

Name: Yankee Bean Pot
Yield: 12.0
Ingredients: 1.0 pound Dried Navy Or Great Northern Beans; 1.0 teaspoon Canola Oil; 2.0 Medium Onions; 4.0 ounce Canadian Bacon; 6.0 Coves Garlic; 1.0 teaspoon Dried Thyme; 1.0 pinch Red Pepper Flakes; 0.25 cup Maple Syrup Or Molasses; 0.25 cup Ketchup; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Dry Mustard; 0.5 pound Smoked Ham Hock Pork Neck Bones Or Turkey Wings; 3.0 cup Boiling Water; 2.0 Bay Leaves

Yankee Bean Pot — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 lb Dried Navy Or Great Northern Beans
1.0 tsp Canola Oil
2.0 Medium Onions
4.0 oz Canadian Bacon

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Method (preview)

1
Drain and rinse the beans. Transfer them to a crockpot.
2
Heat the oil in a non stick skillet over medium high heat. Saute the onions and bacon until the onions are softened and golden -- about 5 minutes. Add the garlic, thyme and pepper flakes. Cook, stirring, for 1 minute more. Add the mixture to the beans.

Add the maple syrup, ketchup, Worcestershire sauce and mustard to the beans. Bury the ham hock in the beans. Add th...

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