Yankee Brisket Pulled Barbeque

Name: Yankee Brisket Pulled Barbeque
Yield: 8.0
Ingredients: 3.5 ounce Bottle Of Liquid Smoke; 2.0 cup Chopped Onions; 0.25 cup Cider Vinegar; 0.25 cup Dark Brown Sugar Packed; 2.0 tablespoon Dusseldorf Mustard Spicy Brown Mustard Or Yellow; 1.0 tablespoon Dark Molasses; 0.25 teaspoon Cayenne Pepper; 0.25 teaspoon Liquid Hot Pepper Sauce; 3.0 tablespoon Worcestershire Sauce; 1.0 cup Ketchup; 0.5 cup Chili Sauce; 0.5 Lemon Sliced; 1.0 tablespoon Salt More Or Less To Taste; 0.25 teaspoon Freshly Ground Black Pepper

Yankee Brisket Pulled Barbeque — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

3.5 oz Bottle Of Liquid Smoke
2.0 cup Chopped Onions
0.25 cup Cider Vinegar
0.25 cup Dark Brown Sugar Packed

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Preparazione (anteprima)

1
Preheat the oven to 325 degrees F.
2
Put the meat on a rack in a roasting pan, fat side up,

and pour the liquid smoke around it. Seal the pan with

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