Yankee Doodle Cupcakes

Name: Yankee Doodle Cupcakes
Ingredients: 1.75 cup Flour; 1.0 teaspoon Baking Soda; 1.0 cup Milk; 1.25 cup Sugar; 1.0 teaspoon Vanilla; 0.5 cup Cocoa Powder; 0.5 teaspoon Salt; 0.25 cup Flour; 0.5 cup Milk; 0.25 cup Butter Or Margarine; 2.0 teaspoon Vanilla; 0.25 teaspoon Salt; 4.0 cup Powdered Sugar

Yankee Doodle Cupcakes — a community recipe on Potlikkr.

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Ingredients

1.75 cup Flour
1.0 tsp Baking Soda
1.0 cup Milk
1.25 cup Sugar

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Method (preview)

1
Preheat oven to 375 degrees Cooking time: 20-25 minutes Cream
2
shortening and sugar in large bowl; Add eggs and vanilla; blend well.

Combine dry ingredients; add alternately with milk to creamed mixture. Fill

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