Yankee Lamb Stew

Name: Yankee Lamb Stew
Ingredients: 0.5 teaspoon Salt Or To Taste; 4.0 tablespoon Vegetable Oil; 1.0 tablespoon Finely Minced Garlic; 2.0 tablespoon Tomato Paste; 0.25 cup All Purpose Flour; 0.5 tablespoon Whole Black Peppercorns; 2.0 tablespoon Unsalted Butter

Yankee Lamb Stew — a community recipe on Potlikkr.

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Ingredients

0.5 tsp Salt Or To Taste
4.0 tbsp Vegetable Oil
1.0 tbsp Finely Minced Garlic
2.0 tbsp Tomato Paste

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Method (preview)

1
PREHEAT OVEN TO 325F. Pat the meat dry and sprinkle with salt and pepper as
2
desired. Heat the oil in a large covered casserole or Dutch oven over high

heat on top of the stove. Add the meat, without crowding, in batches if

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