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Yankee Turkey Stuffing: New England

A home-style Yankee Turkey Stuffing: New England Style made with Bread In Small Cubes, Water Plus A Bit, Butter, and Celery Leaves Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 14 cup
• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   For a 15 pound turkey.

2. 2

   Put the bread cubes in a big bowl and pour on 1 cup liquid while tossing gently so it’s evenly distributed. Set aside.

3. 3

   In a wide skillet melt the butter over medium heat.

4. 4

   Add the onion and cook, stirring occasionally, until it is translucent and limp but not brown.

5. 5

   Add the diced celery and cook 10 minutes more or until it is limp.

6. 6

   Stir in the celery leaves, parsley and poultry seasoning then pour the mixture over the prepared bread.

7. 7

   Season lightly with salt and pepper then toss gently (stirring compacts the stuffing) until all is thoroughly combined.

8. 8

   Taste for season and texture.

9. 9

   The uncooked stuffing should be a little drier than you want the finished product to be, but not much;add liquid if necessary.

10. 10

    Stir in the eggs last, after you've done all the pre-roast tasting you plan to do.

11. 11

    Use milk for at lest part of the liquid.

12. 12

    Drain 1 to 1 1/2 pints oysters, chop coarsely, and add to the mixture when you add the vegetables.