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Year Of The Dragon Beef

A home-style Year Of The Dragon Beef made with Beef Top Round Steak, Cornstarch, Thick, Soy Sauce, and Vegetable Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2 tbsp
• 1
• 4 tsp
• 1 tbsp
• 1 tsp
• 10
• 1 cup
• 3 cup

Method (preview)

1. 1

   Slice steak across the grain into 1/8" strips.

2. 2

   Coat 1 1/2 qt. rectangular dish with oil;evenly layer beef strips and garlic over bottom.

3. 3

   Cover with waxed paper.

4. 4

   Pour off drippings,if necessary.

5. 5

   Combine broth,cornstarch and soy sauce;add with ginger to beef.

6. 6

   Stirring midway through cooking,microwave on high 4 minutes.

7. 7

   Stir in red pepper.

8. 8

   Stir in pea pods.

9. 9

   Line outer edge of platter with salad savoy.

10. 10

    Place rice in center of platter;spoon beef mixture over rice.

11. 11

    Nutr. Assoc.: 0