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Year of the Dragon Beef

Year of the Dragon Beef is built on Beef Top Round Steak One Inch Thick, Cornstarch, Soy Sauce, Vegetable Oil, and Fresh Ginger. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 2 tbsp
• 4 tsp
• 1 tbsp
• 1 tsp
• 10
• 1 cup
• 1
• 3 cup

Method (preview)

1. 1

   Slice steak across the grain into 1/8-inch strips.

2. 2

   Coat 1 1/2-quart rectangular dish with oil; evenly layer beef strips and garlic over bottom. Cover with waxed paper.

3. 3

   Stirring twice, microwave on 50% (medium) 6 to 8 minutes or until meat is brown. Pour off drippings, if necessary.

4. 4

   Combine broth, cornstarch and soy sauce; add with ginger to beef.

5. 5

   Stirring midway through cooking, microwave on high 4 minutes.

6. 6

   Stir in red pepper. Stirring every 2 minutes, microwave on high 4 to 6 minutes or until sauce thickens and boils.

7. 7

   Stir in pea pods. Stirring midway through cooking, microwave on high 2 to 3 minutes or until heated through.

8. 8

   Line outer edge of platter with salad savoy. Place rice in center of platter; spoon beef mixture over rice.

9. 9

   Contributed to the FareShare IRC Chat, 16 February 2000 by allium.

10. 10

    Recipes from #fareshare IRC Chat; 12 February 2000