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Year Of The Dragon Beef

Year Of The Dragon Beef is built on Beef Top Round Steak Cut, Soy Sauce, Vegetable Oil, and Single Strength Beef Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 4 tsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Slice steak across the grain into 1/8 ″ strips.

2. 2

   Coat 1 1/2 qt. rectangular dish with oil;evenly layer beef strips and garlic over bottom.

3. 3

   Cover with waxed paper.

4. 4

   Pour off drippings,if necessary.

5. 5

   Combine broth,cornstarch and soy sauce;add with ginger to beef.

6. 6

   Stirring midway through cooking,microwave on high 4 minutes.

7. 7

   Stir in red pepper.

8. 8

   Stir in pea pods.

9. 9

   Line outer edge of platter with salad savoy.

10. 10

    Place rice in center of platter;spoon beef mixture over rice.