Yeast Dumplings (Germknoedel)

Name: Yeast Dumplings (Germknoedel)
Yield: 1.0
Ingredients: 500.0 gram Wheat Flour; 30.0 gram Yeast; 1.0 teaspoon Sugar; 250.0 milliliter Warm Milk; 30.0 gram Sugar; 2.0 Eggs; 30.0 gram Melted Warm Butter; 1.0 teaspoon Salt; 3.0 drop Lemon Flavor

Yeast Dumplings (Germknoedel) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

500.0 g Wheat Flour
30.0 g Yeast
1.0 tsp Sugar
250.0 ml Warm Milk

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Method (preview)

1
plum preserves
2
1 tablespoon vanilla sugar

For yeast dough it is important that all ingredients have basically

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