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Yeast: Profiles In Leavening

Yeast: Profiles In Leavening — een communityrecept op Potlikkr.

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Yeast: Profiles In Leavening

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  1. 1

    Ah yeast. The baker's soul mate. Show me a baker or pastry chef worth his or her whites who does not love this ingredient. Every cell of yeast is filled with potential. In bread, yeast is everything. How it develops affects just about every facet of the final result. In pastry, it takes on another face entirely. Yeast-based coffeecakes, babas au rum, brioches, croissants depend on yeast for their unique dough and crumb structures.

  2. 2

    Know your yeast:

The more you know about yeast, the more you can appreciate the joys of working with it. Many bakers are unconditional...

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