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Yeast Tart From Vully (Fribourg)

Make Yeast Tart From Vully (Fribourg) at home with Flour, Fresh Yeast, Butter, Dl Milk, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 300 g
• 10 g
• 40 g
• 40 g
• 2 1/2
• 5 g
• 40 g
• 2
• 100 g
• 100 g
• 1
• 20

Method (preview)

1. 1

   Make a soft paste with the warm milk, yeast, melted butter (1), salt, sugar and flour. Leave to proof for 1 hour.

2. 2

   Leave to prove until it has risen 2 cm.

3. 3

   Sprinkle the butter (2) in pieces over the paste, then cover with cream.

4. 4

   Top with the brown sugar. Bake at 200 oC for about 25 minutes.

5. 5

   Serve cold.