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Yellow Gazpacho And Blackened Shrimp Cocktail

Make Yellow Gazpacho And Blackened Shrimp Cocktail at home with Yellow Gazpacho, Yellow Tomatoes, Yellow Pepper, Seedless Cucumber, and Garlic. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Yellow Gazpacho
• 2
• 1
• 1/2
• 3 clove
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 20
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   Place all ingredients for gazpacho in a food processor and blend until souplike consistency.

2. 2

   Chill.

3. 3

   For the shrimp, season them with blackening and saute in hot butter until done, about 3 minutes.

4. 4

   Pour gazpacho into a cocktail or martini glass, decorate with the cucumber, lime and rosemary and chives on the side of the glass and put some sweet red pepper in the middle of the gazpacho.

5. 5

   Serve.

6. 6

   NOTES: (Courtesy of Peter deLong of the Beaufort Inn Restaurant