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Yellow Gazpacho And Blackened Shrimp Cocktail

Yellow Gazpacho And Blackened Shrimp Cocktail is a soups recipe made with Garlic, Champagne Vinegar, Salt, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 clove
• 1/4 cup
• 1/4 tsp
• 4 tbsp

Method (preview)

1. 1

   Place all ingredients for gazpacho in a food processor and blend until souplike consistency.

2. 2

   Chill.

3. 3

   For the shrimp, season them with blackening and saute in hot butter until done, about 3 minutes.

4. 4

   Pour gazpacho into a cocktail or martini glass, decorate with the cucumber, lime and rosemary and chives on the side of the glass and put some sweet red pepper in the middle of the gazpacho.

5. 5

   Serve.