← All recipes

YELLOW RICE WITH RAISINS (South Africa)

This YELLOW RICE WITH RAISINS (South Africa) recipe uses Uncooked Parpoiled Rice, Boiling Water, Yellow Sugar, Cinnamon, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 250 ml
• 1
• 30 ml
• 1 pc
• 5 ml
• 30 ml
• 125 ml
• 15 ml

Method (preview)

1. 1

   Wash rice.

2. 2

   Add all the ingredients to the boiling water, except the raisins, butter and sugar.

3. 3

   Add rice slowly to boiling water and cook for about 20 minutes over high heat.

4. 4

   Drain the water and steamcook the rice with the raisins and cinnamonstick for 1 hour over boiling water.

5. 5

   Remove the stick of cinnamon and mix in the butter and the sugar.

6. 6

   Serve warm with bobotie.