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Yellow Split-Pea Puree

Yellow Split-Pea Puree — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Yellow Split Peas Dry
• 6.0 cup Water
• 1.0 Onion Large Whole
• 1.0 Carrot Large

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Method (preview)

1. 1

   Presoak peas, if necessary, according to package directions. Drain well, if presoaked. In a large pot, add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt. Cook until peas and vegetables are tender, about 1 1/2 to 2 hours. Drain well. Mash peas and vegetables in blender or press through a sieve. In a small frying pan, saute the minced onion in butter until lightly browned; blend in flour and cook about 2 minutes. Add to blended peas and vegetables. Beat until fluffy and serve hot.

2. 2

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