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Yellow Squash Stuffed With Meat & Gruyere Cheese

Make Yellow Squash Stuffed With Meat & Gruyere Cheese at home with Onions Minced, Sugar, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Brown ground chuck and onions with salt and pepper.

2. 2

   Stir in tomato paste, sugar, and water and simmer 10 minutes.

3. 3

   Remove from heat and stir in cheese.

4. 4

   Cut squash into halves lengthwise; scoop out seeds with spoon and discard.

5. 5

   Place squash halves cut side up in 9 x 13-inch baking dish and sprinkle with salt and pepper.

6. 6

   Spoon in meat mixture.

7. 7

   Cover dish with foil and bake for 35 minutes at 375°.