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Yellow Squash Stuffed With Meat & Gruyere Cheese

Make Yellow Squash Stuffed With Meat & Gruyere Cheese at home with Ground Chuck, Onions Salt And Pepper, Tomato Paste, Sugar, and Water. About 30 min from start to finish for 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 1/2 cup
• 1
• 1 1/2 tbsp
• 1/4 cup
• 1/4 lb
• 6

Method (preview)

1. 1

   Brown ground chuck and onions with salt and pepper.

2. 2

   Stir in tomato paste, sugar, and water and simmer 10 minutes.

3. 3

   Remove from heat and stir in cheese.

4. 4

   Cut squash into halves lengthwise; scoop out seeds with spoon and discard.

5. 5

   Place squash halves cut side up in 9 x 13-inch baking dish and sprinkle with salt and pepper.

6. 6

   Spoon in meat mixture.

7. 7

   Cover dish with foil and bake for 35 minutes at 375�.

8. 8

   Serves: 5 to 6