Yellow Toor Daal

Name: Yellow Toor Daal
Yield: 3.0
Ingredients: 0.5 cup Toor Daal Or Mung Beans Or Lentils; 1.5 cup Water; 0.5 tablespoon Vegetable Oil; 1.0 T Cumin Seeds; 0.125 teaspoon Asafetida Or Hing; 1.0 Sm Dry Whole Red Chili; 1.0 T Salt; 0.75 teaspoon Fresh Green Serrano Chilies; 2.0 teaspoon Brown Sugar Or Honey; 0.5 teaspoon Turmeric Powder; 2.0 tablespoon Tomatoes Chopped; 1.0 tablespoon Fresh Cilantro Chopped; 1.0 tablespoon Yogurt; 0.5 teaspoon Lemon Or Lime Juice

Yellow Toor Daal — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

0.5 cup Toor Daal Or Mung Beans Or Lentils
1.5 cup Water
0.5 tbsp Vegetable Oil
1.0 T Cumin Seeds

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Method (preview)

1
that are used to make soups and stews also known as
2
'daal'. This recipe calls for 'toor daal', split

yellow pigeon peas, but you can substitute mung beans

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