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Yemarina Yewotet Dabo (Ethopain Honey Yeast Bread)

A home-style Yemarina Yewotet Dabo (Ethopain Honey Yeast Bread) made with Yeast, Luke Warm Water, Egg, Honey, and Ground Coriander. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1/4 cup
• 1
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1 cup
• 6 tbsp
• 4 cup

Method (preview)

1. 1

   In a small bowl, sprinkle the yeast over the warm water and let it stand for 3 minutes, then stir to dissolve.

2. 2

   Set the bowl in a warm place for about 5 minutes, mixture should double in volume.

3. 3

   If it does not, repeat

4. 4

   Combine the egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing until smooth.

5. 5

   Add the yeast mixture, milk, and 5 tablespoons of the melted butter.

6. 6

   Beat until well blended.

7. 7

   Stir in the flour 1/2 cup at a time, until it becomes too stiff to stir.

8. 8

   On a lightly floured board, knead the dough, adding a small amount of flour when necessary to keep the dough from sticking.

9. 9

   Knead for about 5 minutes.

10. 10

    Place the dough in a large greased bowl. cover with a damp cloth and let it sit in a warm place for about 1-1/2 hours.

11. 11

    Grease a cookie sheet with the remaining 1 tablespoon of butter.

12. 12

    Punch down the dough and knead it again for a few minutes.

13. 13

    Shape the dough into a round, and place it on the greased sheet.

14. 14

    Preheat the oven to 325 degrees.

15. 15

    Let the bread rise again while the oven is preheating.

16. 16

    Bake the bread for 1 hour, or until the top is crusty and light golden brown.

17. 17

    Remove from the oven and let it cool. from zosha's files... formatted by Deirdre Dee