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Yemista Me Lahano (stuffed Cabbage Leaves)

Yemista Me Lahano (stuffed Cabbage Leaves) is a home-style recipe made with Karen Mintzias, Lg Onion, Olive Oil, Ground Beef Or Lamb, Short Grain Rice, and Tomato. Serves 6.

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Yemista Me Lahano (stuffed Cabbage Leaves)

Ingredientes

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Preparación (vista previa)

  1. 1

    Serves: 6 Cooking time: 1 1/2 hours

  2. 2

    Gently fry onion in oil until soft.

Mix into meat with rice, tomato, herbs and cinnamon, seasoning to taste with salt and pepper.

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