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Yeshimbra Asa (Pea Flour Fish)

A home-style Yeshimbra Asa (Pea Flour Fish) made with Onions Or Shallots Chopped, Salt, Oil, and Chick Pea Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1/3 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Fry the pieces in moderately hot oil in a heavy skillet for 3 to 4 minutes, turning several times.

2. 2

   When they are crisp & brown, cautiously spoon them into the sauce in the pot.

3. 3

   Simmer gently for 5 or 6 minutes, being careful not to break the shapes.

4. 4

   Lift pieces out with a slotted spoon & drain on cloths.

5. 5

   Serve with the sauce. * Also called gram or garbanzo flour, it is easily found in Asian foodstores.