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Yin And Yang Mushrooms

This Yin And Yang Mushrooms recipe uses Extra Virgin Olive Oil, Butter, Soy Sauce, Brown Sugar, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tbsp
• 4 oz
• 1 tbsp

Method (preview)

1. 1

   Chop the Chinese black mushrooms.

2. 2

   In a large skillet over medium high heat, saute the chopped black mushrooms in the extra virgin olive oil.

3. 3

   Add the butter, shallots, ginger, soy sauce and brown sugar.

4. 4

   Cook for 2 minutes, stirring occasionally.

5. 5

   Stuff the mushroom caps with mixture.

6. 6

   In a roasting pan put in chicken stock and stuffed mushrooms and roast in a 350 degree oven for about 10 minutes or until tender.

7. 7

   Pour the roasting liquid in a small sauce pan and reduce by half.

8. 8

   Add oyster sauce and chopped cilantro. Spoon sauce over mushrooms and serve immediately.

9. 9

   Garnish with chopped scallions.