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Yiouvetsi

Yiouvetsi — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Butter Or Corn Oil
• 1.0 cup Tomato Puree
• 1.0 cup Chopped Peeled Tomatoes
• 4.0 cup Boiling Water Or Stock

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Oven temperature: 180oC (350oF) Cooking time: 2 hours

2. 2

   Have meat retailer cut chops about 4 cm (1-1/4 inches)