Yogurt Based Sauces (Mf)

Name: Yogurt Based Sauces (Mf)
Yield: 1.0
Ingredients: 0.25 cup Mint; 0.25 cup Parsley; 0.25 cup Cilantro Leaves Nickel Size Round Of Fresh Ginger; 1.0 Fresh Jalapeno Pepper; 2.0 cup Yogurt Preferably Whole Milk; 1.0 Scallion; 0.5 teaspoon Toasted Ground Cumin Salt To Taste Additions; 0.5 cup Grated Seeded Cucumbers; 0.5 cup Seeded Diced Tomatoes; 0.25 cup Puree Of Roasted Red Peppers

Yogurt Based Sauces (Mf) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.25 cup Mint
0.25 cup Parsley
0.25 cup Cilantro Leaves Nickel Size Round Of Fresh Ginger
1.0 Fresh Jalapeno Pepper

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Method (preview)

1
In a small food processor make a puree of the herbs, ginger and jalapeno
2
pepper. Mix this into the yogurt and add the scallion and cumin. Season the

sauce with salt and pepper and blend in any of the other optional ingredients

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