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Yogurt Biscuits

Yogurt Biscuits — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Flour
• 2.0 tbsp Flour
• 1.5 tsp Baking Powder
• 0.5 tsp Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine flour, baking powder, salt & baking soda. Cut in margarine until crumbly. Combine yogurt & sugar. Stir into the dry ingredients just until moistened. Turn onto a floured surface & knead 4-5 times. Place on a baking sheet that has been sprayed with Pam. Pat into a 6 x 4 inch rectangle. Cut into 6 square biscuits but do not separate biscuits. Brush tops with milk. Bake at 450F for 12-15 minutes or until golden brown. Serve warm.

2. 2

   Nutritional info per biscuit: 134 calories, 4 g fat, trace cholesterol,