Yogurt Blender Pancakes

Name: Yogurt Blender Pancakes
Yield: 1.0
Ingredients: 1.0 Egg; 1.0 cup Borden Lite Line Plain Yogurt; 2.0 tablespoon Vegetable Oil; 1.0 cup Unsifted Flour; 1.0 tablespoon Sugar; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.25 teaspoon Ground Cinnamon Blueberry Cinnamon Topping; 1.0 cup Borden Lite Line Blueberry Yogurt; 2.0 tablespoon Honey; 0.25 teaspoon Ground Cinnamon

Yogurt Blender Pancakes — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

1.0 Egg
1.0 cup Borden Lite Line Plain Yogurt
2.0 tbsp Vegetable Oil
1.0 cup Unsifted Flour

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Method (preview)

1
Add dry ingredients; blend until smooth.
2
On lightly greased hot griddle, pour scant 1/4 cup batter for each pancake. When pancake is covered with bubbles, turn over. Brown second side 1 to 2 minutes.

Serve with butter and syrup or Blueberry Cinnamon Topping.

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