Yogurt-Curry Chicken
Yogurt-Curry Chicken — a community recipe on Potlikkr.
Ingredients
- 1.5 lb Chicken Breasts Skinned Amp Boned
- 5.0 clove Garlic Minced
- 0.75 tsp Salt
- 2.0 tbsp Curry Powder
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Method (preview)
- 1
Combine all the marinade ingredients with the chicken and refrigerate all
- 2
day or overnight... the longer the best.=20
When you're ready to cook it, bake it at 400 with all the sauce for 35-40
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