Yogurt-glazed Gingerbread

Name: Yogurt-glazed Gingerbread
Ingredients: 0.75 cup Butter Margarine; 0.75 cup Sugar; 2.0 Eggs; 0.75 cup Molasses; 2.5 cup Flour; 2.0 teaspoon Powdered Ginger; 1.5 teaspoon Cinnamon; 0.5 teaspoon Cloves; 0.5 teaspoon Nutmeg; 2.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 1.0 cup Boiling Water

Yogurt-glazed Gingerbread — a community recipe on Potlikkr.

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Ingredients

0.75 cup Butter Margarine
0.75 cup Sugar
2.0 Eggs
0.75 cup Molasses

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Method (preview)

1
Preheat the oven to 325. Beat the butter with the sugar until
2
light and fluffy. Add the eggs and the molasses. Sift the dry

ingredients together, then add them to the butter-sugar mixture

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