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Yogurt Heart With Strawberry Coulis

Yogurt Heart With Strawberry Coulis comes together with Cold Water, Skim Milk, Granulated Sugar, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   Rinse a 1 quart heart shaped mold under cold water, do not dry.

2. 2

   Soak the unflavoured gelatin in 1/4 cup cold water.

3. 3

   Mix milk and sugar together in a saucepan and heat until sugar dissolves.

4. 4

   Remove from heat, add gelatin mixture and stir until gelatin dissolves.

5. 5

   Empty gelatin mixture into a large bowl and let cool for 5 minutes.

6. 6

   Stir in yogurt and vanilla.

7. 7

   Pour into rinsed mold and refrigerate for at least 2 hours or until set.

8. 8

   Pour strawberry coulis around mold.

9. 9

   Decorate with fresh strawberries.