Yogurt Herb Bread
Yogurt Herb Bread is a home-style recipe made with All Purpose Flour, Active Dry Yeast, Sugar, Salt, Water, and Vegetable Oil.
재료
- 5 1/2 cup
- 2 pkg
- 2 tbsp
- 2 tsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt.
- 2
In a small saucepan, heat water and yogurt to 120-130°. add to flour mixture; mix well.
Add oil, herbs and enough of the remaining flour to form a stiff dough.