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Yogurt Herb Bread

Yogurt Herb Bread is a home-style recipe made with All Purpose Flour, Active Dry Yeast, Sugar, Salt, Water, and Plain Yogurt. Serves 32.

Ingredienti

• 5.5 cup All Purpose Flour
• 0.5 tsp Active Dry Yeast
• 2.0 tbsp Sugar
• 2.0 tsp Salt

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Preparazione (anteprima)

1. 1

   In a large mixing bowl, combine 2 1/2 C flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120 - 130F. Add to flour mixture; mix well. Add oil, herbs and enough of the remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6 - 8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hr. Punch dough down; shape into 2 loaves. Place in two greased 8 x 4 x 2" loaf pans. Cover and let rise until doubled, about 1 hr. Bake at 375F for 35 - 40 min or until golden brown. Remove from pans to cool on wire racks.

2. 2

   Diabetic Exchanges: 1 slice (prepared with lowfat yogurt) equals: 1 1/2 Starch; also 113 Cal, 139 mg Sod, trace Chole, 21g Carb, 3g Pro, 2g Fat