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Yogurt Marinated Grilled Chicken with Fresh Corn Salsa

Yogurt Marinated Grilled Chicken with Fresh Corn Salsa is a grilling recipe made with Low Fat Or Non Fat Plain Yogurt, Garlic, Honey, Red Onion, and Cilantro Leaves. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 clove
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 4
• 2 tsp
• 1 cup
• 1/4 tsp
• Salt
• Freshly Ground Black Pepper
• 4 tsp
• 2
• 1/4 cup
• 1/4 cup
• 1

Method (preview)

1. 1

   Mix all the marinade ingredients except the chicken in a large bowl.

2. 2

   Add the chicken to the mixture and coat evenly. Cover the bowl and refrigerate for at least 4 hours or overnight. Preheat the grill.

3. 3

   Remove the chicken from the marinade and discard the marinade. (This protects against cross-contamination.) Sprinkle the chicken with the salt and pepper.

4. 4

   Place the chicken on the hot grill and cook until the juices run clear, 6 to 8 minutes per side.

5. 5

   Heat the oil in a skillet over medium heat.

6. 6

   Add the corn and cook for 2 minutes.

7. 7

   Add the sugar, season with salt and pepper and cook for another minute.

8. 8

   Add the vinegar and cook for 1 more minute.

9. 9

   Transfer the corn into a small bowl and cool slightly.

10. 10

    Stir in the tomatoes, onion, cilantro, and jalapeno pepper.

11. 11

    Adjust the salt and pepper to suit your taste.

12. 12

    Spoon the salsa over each piece of grilled chicken.