Yogurt Scones

Name: Yogurt Scones
Yield: 18.0
Ingredients: 1.5 cup White Flour; 1.5 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 6.0 tablespoon Cold Butter; 2.0 tablespoon Packed Brown Sugar; 1.25 cup Nonfat Yogurt; 0.5 cup Egg Beaters Egg Substitute; 0.5 cup Packed Raisins

Yogurt Scones — a community recipe on Potlikkr.

🍽 Serves 18.0

🍽️

Ingredients

1.5 cup White Flour
1.5 cup Whole Wheat Flour
2.0 tsp Baking Powder
2.0 tsp Baking Soda

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Method (preview)

1
*NOTE: Original recipe used firm yogurt
2
**NOTE: Original recipe used 2 regular eggs

Preheat oven to 400 deg F. Lightly grease a baking sheet with nonstick spray or

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