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Yonah Schimmel Low-Fat New York City Knish

A home-style Yonah Schimmel Low-Fat New York City Knish made with Russet Potatoes, Low Fat Butter, Onion, Fat Free Chicken Broth, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 6
• 2 1/2 tbsp
• 1/4
• 3 tbsp
• 1/2 tsp
• 1/8 tsp
• 6
• 1

Method (preview)

1. 1

   Mash in a large bowl.

2. 2

   Saut� onion in 1 1/2 tablespoons butter until translucent but not brown. Add to mashed potatoes with broth, salt, pepper and spices. Stir well.

3. 3

   Melt remaining tablespoon of butter. Pre-heat oven to 375 degrees.

4. 4

   Layer 3 sheets of phyllo dough and cut in half.

5. 5

   Repeat with remaining 3 sheets.

6. 6

   Spoon 1 cup of potato mixture on each section of phyllo, mold into a large ball and position off-center at one end of strip of dough.

7. 7

   Roll ball along the length of phyllo, folding dough over bottom of filling and leaving some filling poking through the top. (Trim and discard excess dough.)

8. 8

   Brush melted butter over edges of knish to seal the seams and press down onto an ungreased baking sheet.

9. 9

   Repeat with other knishes.

10. 10

    Bake 30-40 minutes, until golden brown.