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Yorgo's Tabouli

Yorgo's Tabouli comes together with Water Boiling, Salt, Green Onions Chopped, Olive Oil, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Cover bulghur with boiling water. Cover, let sit about 30 minutes till all the water is gone.

2. 2

   Add salt, parsley, green onions (and/or scallions), garlic, lemon juice and olive oil. Add 2-3 large tomatoes and garbanzos. Top with 1/4 C feta.

3. 3

   Can substitute scallions for some of the green onions.

4. 4

   If you use mint, might want to add chopped cucumber instead of tomato.

5. 5

   Can also add sliced avocado.