Yorgo's Tabouli

Name: Yorgo's Tabouli
Yield: 6.0
Ingredients: 1.0 cup Bulghur; 1.5 cup Water Boiling; 1.5 teaspoon Salt; 1.0 cup Parsley Chopped; 0.5 cup Green Onions Chopped; 1.0 T Garlic Crushed; 0.25 cup Olive Oil; 0.25 cup Lemon Juice; 0.25 cup Feta Cheese Tomatoes Chopped Garbanzos To Taste

Yorgo's Tabouli — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 cup Bulghur
1.5 cup Water Boiling
1.5 tsp Salt
1.0 cup Parsley Chopped

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Method (preview)

1
Cover bulghur with boiling water. Cover, let sit
2
about 30 minutes till all the water is gone.

Add salt, parsley, green onions (and/or scallions),

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