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Yorkshire turkey cake on crushed peas

Yorkshire turkey cake on crushed peas is a home-style recipe made with Baking Powder, Malt Vinegar, and Soy Sauce.

재료

• 0.5 tsp Baking Powder
• 1.0 tbsp Malt Vinegar
• 1.0 tbsp Soy Sauce

조리법 (미리보기)

1. 1

   Sift the two flours into a large mixing bowl. Add the baking powder and water and mix to get a creamy consistency. Add the vinegar and put in the fridge for 30 minutes.

2. 2

   Meanwhile, for the turkey cake, mix together the soy sauce and ginger. Add the turkey slices and set aside to marinate.