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Yoshi's Cafe Green Tea Ice Cream

Yoshi's Cafe Green Tea Ice Cream is built on Milk, Powdered Japanese Green Tea, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1 qt
• 1/2 oz
• 1 cup

Method (preview)

1. 1

   Bring milk to a boil.

2. 2

   Remove from heat and add green tea.

3. 3

   Mix well.

4. 4

   In a separate bowl, beat egg yolks and sugar until they form a ribbon.

5. 5

   Combine egg mixture with milk, then strain into a saucepan.

6. 6

   Cook over medium-high heat until just before the mixture reaches a boil.

7. 7

   Remove from heat and cool completely over ice water.

8. 8

   Beat heavy cream and half-and-half over ice water until frothy.

9. 9

   Pour into egg mixture and mix well.

10. 10

    Process in ice cream maker according to manufacturer’s directions.

11. 11

    Freeze 2-3 hours before

12. 12

    VMXV03A.