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Yoshi's Cream Of Leek & Potato Soup Baked Wit

A home-style Yoshi's Cream Of Leek & Potato Soup Baked Wit made with Butter, Chicken Stock, Heavy Cream, and Fresh Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

सामग्री

• 1 tbsp
• 2 qt
• 1/2 cup
• 1/2 tsp

विधि (झलक)

1. 1

   1. Melt butter in a soup pot over medium heat. Add leeks, onion and garlic. Saute until wilted.

2. 2

   2. Add potatoes, stirring well. Add stock, bring to a boil and simmer, partially covered, for 30 minutes.

3. 3

   Bring to a boil.

4. 4

   5. Add cream, then pepper. Gradually add salt, tasting as you go (less salt may be needed if stock is salted).

5. 5

   6. Ladle soup into four oven-safe bowls. Place a slice of brie on each.

6. 6

   7. Bake in a preheated 400-degree oven until Brie is melted, about 6 or 7 minutes. Serve immediately.