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Yoshi's Cream Of Leek & Potato Soup Baked Wit

A home-style Yoshi's Cream Of Leek & Potato Soup Baked Wit made with Butter, Leeks, Md Onion, Lg Garlic, and Lg Potatoes. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2
• 1
• 1
• 2
• 2 qt
• 1/2 cup
• 1/2 tsp
• 1
• 4

Method (preview)

1. 1

   Use white and lightest green parts of leeks. Clean and chop.

2. 2

   Melt butter in a soup pot over medium heat. Add leeks, onion and garlic. Saute until wilted.

3. 3

   Add potatoes, stirring well. Add stock, bring to a boil and simmer, partially covered, for 30 minutes.

4. 4

   Strain off broth and set aside. Put solids in a food processor and puree, leavig slight texture.

5. 5

   Return stock and puree to the pot, stirring well.

6. 6

   Bring to a boil.

7. 7

   Add cream, then pepper. Gradually add salt, tasting as you go (less salt may be needed if stock is salted).

8. 8

   Ladle soup into four oven-safe bowls. Place a slice of brie on each.

9. 9

   Bake in a preheated 400-degree oven until Brie is melted, about 6 or 7 minutes. Serve immediately.