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Young Artichokes And Fava Beans Stewed In Olive Oil

Make Young Artichokes And Fava Beans Stewed In Olive Oil at home with Olive Oil, Salt, and Freshly Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Serve with the freshest, crustiest bread possible for sopping up the juices.

2. 2

   Prepare artichokes (see below), then cut small ones in half, larger ones into quarters or sixths; pat dry.

3. 3

   Remove the skins from the shelled favas.

4. 4

   Heat the olive oil in a saucepan over medium high heat. Add garlic and artichoke pieces; saute, stirring frequently, for 4 or 5 minutes.

5. 5

   Add the fava beans and continue to cook, stirring often, for 10 minutes.

6. 6

   Add the winter savory, thyme, salt and pepper.

7. 7

   Stir well, reduce heat to very low, cover, and simmer until the artichokes are tender, about 15 to 20 minutes.