← All recipes

Young Jewel Fried Rice (yeung Chau Chow Faan)

This Young Jewel Fried Rice (yeung Chau Chow Faan) recipe uses Hot Cooked Rice, Roast Pork, Cooked Chicken, Fresh Bean Sprouts, and Ground Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 1 cup
• 1 cup
• 2 cup
• 1/4 tsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Heat wok or frying pan hot and dry.

2. 2

   Add one half of the oil.

3. 3

   Turn heat to medium.

4. 4

   Add the eggs, and stir lightly so the whites and yolks are mixed slightly.

5. 5

   Remove from pan while still a little soft, and put aside.

6. 6

   Turn up heat; add remainder of oil and add the meats, bean sprouts and scallions. Stir fry for 2 minutes.

7. 7

   Add the hot rice.

8. 8

   Pour soy sauce mixture and mix thoroughly.

9. 9

   Put back the scrambled eggs.

10. 10

    Turn off heat and add the lettuce.

11. 11

    Stir and serve.