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Your Grandmothers Favorite Stuffing

A home-style Your Grandmothers Favorite Stuffing made with Celery Chopped Finely, Salt, Pepper, Unseasoned Toasted Bread, and Butter Melted. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 tsp
• 1/2 tsp
• 24 oz
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat. place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss.

2. 2

   Combine butter and boiling water and pour over mixture.

3. 3

   Toss gently.

4. 4

   Spoon stuffing into cavities just before roasting.

5. 5

   Stuff loosely to allow for expansion.

6. 6

   Bake any leftover stuffing at 375 for 35 to 40 minutes.

7. 7

   ALways remove all stuffing after turkey is roasted.