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Yovarlakia Avgolemono (Meatballs W/Avgole

A home-style Yovarlakia Avgolemono (Meatballs W/Avgole made with Meat, Raw Rice, Onion, Parsley, and Eggs Salt Amp Pepper. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 lb
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 2
• 1/2 cup
• 2

Method (preview)

1. 1

   Mix together meat, rice, onion, parsley, egg whites, salt & pepper; shape into meatballs abt. the size of a walnut.

2. 2

   Melt butter in lege. pot; place meatballs in pot, add enought water to cover; cook over med heat (45 min. to 1 hr.) until only about 1 cup of liquid remains.

3. 3

   Beat egg yolks well; add lemon juice, beat it in thoroughly.

4. 4

   Slowly add some of the hot liquids from the pot, beating all the while.

5. 5

   Pour this mixture back into the pot and shake pot gently over very low heat unit the sauce thickens (abt.

6. 6

   Nutr. Assoc.: 0