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Yu Lan Ch'ao Niu Jou (sliced Beef With Brocco)

Make Yu Lan Ch'ao Niu Jou (sliced Beef With Brocco) at home with Sugar, Soy Sauce, Baking Soda, Water Cold, and Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1/2 tbsp
• 2 tbsp
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Slice the beef across the grain into 1 inch slices.

2. 2

   Place in a bowl. Add the sugar, soy sauce, baking soda, cornstarch and cold water. Mix well. Then add 1

3. 3

   T of oil and marinate for half an hour at least.

4. 4

   In a small bowl, mix the soysauce, oyster sauce, wine, sugar, and corn- starch to prepare seasoning sauce.

5. 5

   Cut the broccoli into 1 inch long pieces. Remove the stems. Boil it in boiling water for 30 seconds.

6. 6

   Remove and plunge into the cold water. Then drain and dry.

7. 7

   Heat the oil in a frying pan about 300 degrees F.

8. 8

   Stir fry the beef or about 10 seconds until it is done. Remove the beef and drain the oil from the pan.

9. 9

   Heat another 3 T of oil in the same pan to fry the scallion and ginger for a few seconds.

10. 10

    Add the broccoli.

11. 11

    Stir fry.

12. 12

    After 10 seconds, add the beef and seasoning sauce.

13. 13

    Stir quickly over high heat until mixed.

14. 14

    Remove to a platter and serve hot.

15. 15

    Pei Mei’s Chinese Cook Book Volume II by Fu. Pei Mei

16. 16

    Printed by Chiu-Yu Printing Co, Ltd (1974)

17. 17

    Per Stephen Ceideburg 06 AUG 95 233656 ~0600