Yucatan Mixed-spice Paste

Name: Yucatan Mixed-spice Paste
Yield: 3.0
Ingredients: Stephen Ceideburg; 12.0 clove Garlic Unpeeled; 2.0 teaspoon Dried Oregano; 1.0 T Black Peppercorns; 0.25 teaspoon Allspice Berries; 0.25 teaspoon Cloves (generous 1/4 Tsp. Ground); 0.25 teaspoon Cumin Seeds; 0.5 teaspoon Salt; 1.0 tablespoon Cider Vinegar; I Ts All Purpose White Flour

Yucatan Mixed-spice Paste is a home-style recipe made with Stephen Ceideburg, Garlic Unpeeled, Dried Oregano, T Black Peppercorns, Allspice Berries, and Cloves (generous 1/4 Tsp. Ground). Serves 3.

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🍽 Pour 3.0

Ingrédients

Stephen Ceideburg
12.0 clove Garlic Unpeeled
2.0 tsp Dried Oregano
1.0 T Black Peppercorns

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Méthode (aperçu)

1
set over medium heat for about 15 minutes, turning
2
frequently, until blackened in spots and very soft

inside. Remove, cool and slip off skins.

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